Our menu features house specialties and creative interpretations of modern and regional Italian cuisine. Stop by for our daily happy hour specials.
Chef Vito DiLullo, Caleb Taylor, Marco Chairez and Yuriby. Pastry Chef Heather Stegman
Menu
Dinner
(v) vegetarian (gf) gluten free (df) dairy free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.*
- Celery root, gorgonzola, apples, walnut (v)(gf)
- Roasted Beets $11Quince confit, warm baked pistachio-fresh herb crusted goat cheese (v)(gf)
- Truffle salted celery root, pepperoni, olivada savoy cabbage (gf)
- Tomato, fennel pollen, house tagliatelle, ricotta, reggiano
- Garlic, chili flake, white wine, lemon, butter, parmigiano
- Spicy peppers, vinegars, porcini, tomato with Polenta, reggiano (gf)
- Fresh buratta, house tomato sauce, basil, reggiano (v)
- Please ask your server
- Red wine vinaigrette, root vegetable ribbons, seeds (v)(gf)(df)
- Preserved lemon-garlic aioli, fried capers, lemon wedge
- Caesar Salad $12Garlic-lemon-anchovy dressing, olive oil-garlic croutons
- Ciao Vito Beef & Pork Meatballs $3.50 eachTomato sauce
- House tomato sauce, fresh mozzarella, parmigiano-reggiano
- Fingerling potato-cauliflower gratin, demi-glace, crispy onions (gf)
Dessert
All of our delicious desserts, gelatos, and cookies are made in-house with the finest local, seasonal, and organic ingredients available.
- Topped with whip cream
- Housemade Gelato $4 per scoop, $10 for trioPlease ask your server for flavors
- Fruit Crisp $9-10Fruit flavors vary by day, crumbled almond-oat topping
- Topped with raspberries
- Vanilla gelato drowned in Cafe Vita espresso
Happy Hour
Happy Hour is 4:30-7:00pm Sun/Wed/Thu and 4:30-6:00pm Fri/Sat
- Beef, pancetta, red wine, cream, tomato, reggiano
- Beer $3.50
- Ken’s Artisan Bread $1.50
- House Olives $3
- Vinaigrette, vegetable ribbons
- Fried Calamari $10Capers, aioli, lemon
- Beet Salad $8Wild plum, laura chenel goat cheese, golden raisin in vin santo
- All veggie or meat and veggie
- Classic dressing, house-made olive oil crouton
- Pomodoro sauce, parmigiano
- Garlic, lemon, parmesan
- Spicy Prawns $10Garlic, chilis, cabbage, sesame, lime
- Fresh tomato sauce, reggiano (v)
- Garlic, parmigiano, pane, chile
Lunch
Lunch is served is 12:00-4:00pm Wednesday-Saturday and Sunday
- House Marinated Olives $2.50
- Spicy aioli, winter greens
- Cabbage, lime-chili butter
- Avocado, blood orange
- Quince, pistachios, chevre
- Caesar Salad $8Garlic, lemon, croutons
- Gruyere, en croute
- Leeks, cream sauce, rigatoni
- Tzatziki, baby bok choy
- Tomato, cream, reggiano
- CiaoVito Burger $13Ground brisket & chuck, House Brioche Bun, aioli, lettuce, pancetta, cheddar
- Butter, sage, parm
- Focaccia, Fra’Mani Salami Soppressata & Toscano, peppers, lettuce