Our menu features house specialties and creative interpretations of modern and regional Italian cuisine. Stop by for our daily happy hour specials.
Chef Vito DiLullo, Sous Chef Nick Scheer, Fisher Bouda, Liz Rendon, Yurby Ek Canul and José Fuentes.
Menu
Dinner
(v) vegetarian (gf) gluten free (df) dairy free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.*
- Lime cream, manchego, carrot & arugala salad (V)
- Buttermilk blue cheese, pistachios, shiro plums (V)(GF)
- Spicy Prawns $14Ginger-green garlic, sesame, basil, smoked shoyu, chili peppers
- Pork Ragu $24Tomato, red wine, house fettuccine, reggiano parmigiano
- Cherry tomatoes, almonds, preserved lemon, parsley
- Rigatoni $21Potato-garlic cream, smoked salami Ungherese, green beans, parmigiano
- Fresh mozzarella, Pomodoro sauce, reggiano, basil (V)
- Early Tomato Salad and Buratta $1/2 order 12 Full order 1630 Year Anniversary Balsamico, XVOO, basil (GF)(V)
- Bavette Steak $28Miso-shoyu butter, tomatoes, grilled onions, arugula (GF)
- Pork Sugo $24Vinegar-chili braised pork, tomato, gnocchi, reggiano parmigiano
- Muscat vinaigrette, vegetable ribbons, sunflower seeds (V)(GF)(DF)
- Spring scallions, lemon-garlic aioli, capers, lemon
- Caesar Salad $13Garlic-lemon-anchovy dressing, olive oil-garlic croutons
- Tomato sauce
- House tomato sauce, fresh mozzarella, parmigiano-reggiano
- 15 oz. Pork Chop $25Smoked bacon & charred broccoli slaw, potato chips (DF)(GF)
Dessert
All of our delicious desserts, gelatos, and cookies are made in-house with the finest local, seasonal, and organic ingredients available.
- Topped with whip cream & chocolate meringues
- Please ask your server for flavors
- Lemon meringue, whipped cream, lemon cream, seasonal berries
- Ask your server for the seasonal flavor!
- Topped with raspberries
- Vanilla gelato drowned in Cafe Vita espresso
Happy Hour
Happy Hour is 4:30-6:30pm Wed-Sun
- Spaghetti, reggiano
- Beer $4.5Pfriem Kölsch; Level IPA
- Ask your bartender for the daily special!
- Ken’s Artisan Bread $1.50
- House Marinated Olives $2.50
- Vinaigrette, vegetable ribbons
- Fried Calamari $10Capers, aioli, lemon
- Grilled Kielbasa $10House pickles
- Classic dressing, house-made olive oil crouton
- Pomodoro sauce, parmigiano
- Beet Salad $8Strawberries, beets, goat cheese
- Chef’s Salad $10Radiccio, salumi, veg, cheese
- Fresh tomato sauce, reggiano (V)
- Garlic, parmigiano, pane, chile