CiaoVito is open tonight Monday December 31st! Come enjoy our a là carte menu from 5 until 10. Regular menu with holiday specials! We will be closed from January 1-4. Re-opening on Friday the 4th!
CiaoVito will be closed January 2 and January 3… we will reopen on January 4th, Friday…thank you! Happy New Year 2019
Ciao Vito will be closed Sunday, February 7th, 2016, and will resume normal business hours Wednesday, February 10th. Have a great Super Bowl Weekend!
It’s going to be hot for the next few weeks…we have air-conditioning…where are you going to retreat for a bite to eat?
Look what you probably missed out on this weekend… Sesame Prawns with crispy garlic, baby bok choy, lime, and garlic-chili butter…good thing for you, it’ll still be here next week. We’ll be back open on Wednesday, Happy Father’s Day to all you Papas out there!
House-made Salted Chocolate Pot de Creme, with a side of Chef Martin! Sweet for a sweet.
Sautéed Spinach and Crispy Polenta always hits the right spot. Vegetarians, delight!
After 25 years of starting kitchen fires around the world, our own Head Chef, Proprietor, & Consumer Advocate, Vito DiLullo, has been nominated for Willamette Week’s “Best Chef” Award, in their 2015 “Best of Portland” Guide! Voting started on June 3rd, and goes till June 30th! If you love us, if you love Vito, click […]