House-made Salted Chocolate Pot de Creme, with a side of Chef Martin! Sweet for a sweet.
Sautéed Spinach and Crispy Polenta always hits the right spot. Vegetarians, delight!
After 25 years of starting kitchen fires around the world, our own Head Chef, Proprietor, & Consumer Advocate, Vito DiLullo, has been nominated for Willamette Week’s “Best Chef” Award, in their 2015 “Best of Portland” Guide! Voting started on June 3rd, and goes till June 30th! If you love us, if you love Vito, click […]